Mayo, duh
this post was submitted on 29 Dec 2023
60 points (81.9% liked)
Ask Lemmy
27253 readers
1804 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
Mayo, mustard, and ketchup
Mayo + ketchup
Ketchup
It is a race between mayo and mustard. Having to pick one I'd prefer mustard.
What I'm eating will determine which two of those I am combining together. Potentially all three, in some cases. But there are also times when all the of those are better left out, in favor of barbecue sauce.
All three on my burger, please.
Mustard obviously. It's objectively the least disgusting and has the most use cases.
Do I get to know what I’m choosing it for?
Mayo is best for creating a slippery surface. Mustard stings the most in the eyes, and ketchup allows me to play dead by mimicking blood.
So I need to know the context to know what kind of Jason Bourne scenario my condiment is for.
Mustard.
A 75/25 Ranch/Sriracha aioli
Ketchup for potatoes and some meats. Mustard for sausages and some other meats. Mayo for the trash can.
mayochup if olny hinez (how spell)
here we put ketchup on pizza until it's completely covered by it. something like this except you can't even see the toppings and cheese just ketchup
Both at the same time
Probably mayo, but I need to know on what.
Pants iykyk
Mustard's my choice. Mayo leaves a dirty mouth feel/taste until I can brush my teeth again, good to cook with though. Ketchup is what happens when marketing and focus groups fix mustard, good of Canadians to help find it’s purpose.
Mayo on burgers Mustard on fries Ketchup on onion rings or steak if it's over done.
load more comments
(3 replies)
Sriracha
Ketchup is sugar with tomato. Something you feed little children. Mustard had its place but Mayo for most uses of course.
Ketchup at minimum is tomato and vinegar.
Miracle whip. Only.