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This is all good info except for the gender thing. The round/long difference is just a growth habit. Watermelon plants (and other cucurbits like squash, zucchini, cantaloupe, etc) produce male and female flowers. Only the female flowers produce fruit and must be pollinated by a male flower to do so.
Was about to post this. There is a fact check here: https://www.usatoday.com/story/news/factcheck/2022/04/26/fact-check-false-claim-male-and-female-watermelons/7366708001/ No such thing as male or female watermelons.
So if I'm getting the info correct: the uglier the melon, the better it will taste
Probably because beautiful melons had it easy, while the ugly melons had to work on their personality and talent to make up for the shunning they got from the melon community. Big Melon always presents attractive melons on media, making it harder for ugly melons.
#UglyMelonsTasteBetter
its whats inside that matters.... you dont eat the rind
well.. you dont
I'll just remember "pick the most fucked up looking melon with patchy orange spots and ugly crisscross webbing". It's probably not going to make the photo reel but it'll taste good.
The ugly ones usually taste better, just check that the ugliness isn't caused by molds
in general I find this to be true with most fruits, the uglier the better. Those pretty shiny apples are shit.
The ones with worms are sweeter cause worms can choose better than humans.
Ugliness is correlated with age, and ripeness is correlated with age, so ugliness and ripeness would at the very least be spuriously correlated.
Oddly, I can tell exactly how an apple will taste just by touching it. Shiny smooth apples are usually soft/mushy and have no taste. You want a rough texture with a little grip.
This is horse shit
Where's the part where you slap it?
That's between you and the watermelon, leave me out of your racy play.
I guess it depends if it's male or female?
In my family we just slap the watermelons
Don't be melon dramatic
Good sound, good taste. - a Chinese proverb
Idk man you do you, but I prefer eating them
This was bullshit the first 2000 times it was posted to reddit and it's still bullshit here.
I just roll my eyes at it now.
FYI there is no reliable way to tell if a watermelon is ripe after it is harvested. The most reliable indicator is the tendril on the node the peduncle is attached to. When it is fully dry, the fruit is ready.
Show us on the watermelon where the internet hurt you
<shows pale, tasteless spot>
This infographic brought to you by someone selling gnarly watermelons.
None of these visual methods are reliable as these things differ greatly amongst melon varieties. The easiest way is just to knock on the watermelon like you would a door, if it sounds hollow on the inside, then it's ripe.
I thought I was the only the weirdo that stands there spanking the watermelons, trying to find the one that sounds like a Voit dodgeball.
Nah, I'm just going to continue doing what I've always done: tapping the watermelon to hear the sound and pretend that I know what I'm doing.
Even on lemmy people still aren’t bothering to fact check things. Disappointing.
Okay how can I tell which watermelon 🍉 is best for insertion ???
The markets where I buy are confident enough in their product that they cut the one you want to taste before you buy. I've never found a more reliable method than that.
Finally now I know my melons gender, now I won't get in trouble on twitter
Stop misgendering melons!
The fuck is a "male" plant ovary?
When I see nonsense like this, I then distrust the entire YSK.
Testicles(!)
YSK: Nonbinary watermelons are even better than male and female watermelons, but they're pretty rare so they tend to command a high price
Anyone know where I can find those sweet and juicy webbed females?
Um... Florida?
Morgan Freeman taught me to flick melons to determine the ripeness in Unleashed, and I have honed the skill to a masterful level. Get weird looks from strangers sometimes tho..
Round and brown. Got it.
This is one of those things that I'll save and then never use.
I spent a season working in a packing house for watermelons. They'd come in by the crateload and we were allowed to just grab one to eat any time we wanted.
The trick I was taught, and which proved to be pretty reliable over the course of the season, was to feel the veins. (This is possibly what's being described as webbing here?) Watermelons aren't smooth, they have wide "veins" running top to bottom and you can feel them if you put your hand flat on the side of the melon. The bigger/poofier/wider the veins, the more ripe is it.
Why the green arrow for the "wrong" one, and the red arrow for the "right" one?
3 of the 4 items (gender doesn't matter, variety does) are generally correct.
Source: I'm a former watermelon "cutter" (the guy that goes out in the field first thing in the morning and cuts the good melons off the vine, and turns them belly side up so it's obvious to the field workers which melons to load up)
Also, with the whole thumping thing, most people just look silly doing as they don't know what they're doing. If you do thump, ones that have a higher pitched ping are still green, and that have a really dull/flat thud are over-ripe/too gritty/sugary. Also, weight should feel right, too light and it's overripe/rotten.
In general, any melon sold at the store should be good, just take one and stop trying to be a hero. At least the farmers I dealt with are pretty ethical, they aren't purposely shipping bad melons. It just takes experience of seeing/handling melons for a while to get the "picking one" correct. Most store I know of have a satisfaction guarantee anyway, take pictures if it's bad and when you go back get a refund if you're that concerned with it.