this post was submitted on 31 Jul 2023
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Asklemmy

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[–] [email protected] 27 points 1 year ago (4 children)

No, because a cow has to be impregnated and their baby is taken away (and either killed (male) or is also going to be a milk cow (female)) just for you having some pleasure.

[–] [email protected] 11 points 1 year ago (1 children)

I get that, which is why I can't wait for lab-grown meat to take off so that I can finally eat the things I enjoy guilt-free. I'll be among the first to buy it the moment it's at the grocery store. Hopefully lab-grown cheese comes next. Vegan "cheez" is awful.

[–] [email protected] 7 points 1 year ago (1 children)

Vegan supermarket cheese is awful, but if you can find a cashew cheese they're really good. My go to are the more upmarket supermarkets.

[–] [email protected] 3 points 1 year ago

Myoko is a great brand for all their plant-cheeses.

[–] [email protected] 2 points 1 year ago (11 children)

I agree but vegan cheese/milk just doesn't cut it. I'm vegetarian but until they manage to emulate the taste better I make a concession for cheese.

[–] [email protected] 5 points 1 year ago (1 children)

You don't really miss it after a few months. And maybe it's stockholme syndrome but lately when I get something with vegan "cheese" on it, it hasn't been awful. Last weekend I got a Daiya pizza thinking it was gonna be complete trash and it wasn't horrible actually.

[–] [email protected] 4 points 1 year ago (4 children)

I've heard the best way to to replace cheese (as a vegan or someone going non-diary) is to just not. The vegan cheese substitutes don't taste good if you are used to dairy and cheese in general doesn't really provide much nutrition

[–] [email protected] 4 points 1 year ago (1 children)

Why not make your own? A simple cashew cheese + nooch, is nutritious and taste good.

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[–] [email protected] 3 points 1 year ago (4 children)

This is actually the route I've been inching towards. I've started getting my veggie burgers with just veggies and will make a slaw for my tacos and I've been missing it less and less. I'm mostly gonna treat it as part of my "vegan junk food" list hopefully going forward.

But like I'll still use nooch for like my pesto and such lol. But my pesto recipe is one of those things where you can't even really tell it's vegan imo.

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[–] [email protected] 2 points 1 year ago (2 children)

Agree. Although a slice of avocado will really be a satisfying alternative to cheese in many situations. Hits that fatty and creamy note. Just no macaroni & guacamole please.

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[–] [email protected] 22 points 1 year ago (4 children)

My brain says yes but my bowels say no.

Brain still wins every time. I can handle some discomfort in the future for a mouth full of bliss right now.

[–] [email protected] 5 points 1 year ago

a mouth full of bliss right now

Are we still doing phrasing?

[–] [email protected] 2 points 1 year ago

I'm right there with you. You might want to try out lactase tablets. As long as you're not snarfing buckets of ice cream you should be good.

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[–] [email protected] 21 points 1 year ago* (last edited 1 year ago)

I really wish there was some ethical way of farming dairy cows, but have come to the conclusion that it just isn't with current methods and knowledge. I have some land and love cows so considered getting one or two for hobby-farming and just so I could have my own "cruelty free" dairy. Here are some things to consider about dairy farming:

  • Only female cows produce milk.
  • Female cows only produce milk for a brief period of time after giving birth.
  • Every single cow requires at least one acre of grazing.
  • You only need one bull on a dairy farm to provide sperm.
  • Baby calves want to be near their mothers and will drink their milk.

The only way to fit these pieces together in any economical way is to: (a) forcefully impregnate cows as often as possible, (b) limit the amount of time calves can be with their mothers so they don't drink all the milk, and (c) slaughter male calves for veal. This is cruel no matter how you slice it. If you are born a cow you are taken away from your mother and given food you don't like and isn't as good for you as the milk that was produced specifically for you. If you are unlucky enough to be a female cow you will spend the next several years of your life being forcefully impregnated and having your own children taken away from you every year. If you are a male cow you'll only know life on earth for a short while before being put out of your misery. In the end, regardless of gender or age, you'll be sent into a long line of other confused and panicked cows to be slaughtered for your meat and organs at a factory staffed by strangers in scary masks you've never seen before with the smell of death and terror all around you. There is no such thing as ethical dairy and any company proclaiming otherwise is not being honest with you or themselves.

Edit: I should say that there are better ways of doing most of the steps in dairy farming that aren't as cruel. But unless consumers are okay paying something along the lines of $20 for a gallon of milk, capitalism will never permit those practices to actually happen.

Also wanted to say that I'm not necessarily against animal products. I have chickens. They are as happy as can be and give us delicious eggs every day. I feed them well and treat them like family and they don't mind me taking their eggs. I really don't see an issue with this exchange because there is no cruelty and both parties benefit. There are numerous examples of this with animals and animal products. However, I believe that dairy is one of those cases where there isn't really an ethical solution. Even if you take the unnecessary cruelty out of the process, you are still left with at least a little cruelty. Where do you draw the line?

[–] [email protected] 21 points 1 year ago* (last edited 1 year ago)

Yes.

what is your reason for saying so?

I don't understand this part of the question :P

The answer is yes because the question is cheese..

[–] [email protected] 16 points 1 year ago

Yes, because cheese. Lactose intolerance be damned

[–] [email protected] 14 points 1 year ago

I don't need cheese, I have nooch!

[–] [email protected] 12 points 1 year ago

I love cheese, but it is a rather odd food. Something squirted from a cow that is left sitting around and bacteria grows in it…. great.

[–] [email protected] 12 points 1 year ago* (last edited 1 year ago) (1 children)

Yes, because cheese is delicious. Cheese can go with meat, pasta, bread, fruit, vegetables, wine, beer, fried foods, foods with delicate flavors, and so much more. There's such a large variety of cheeses that it's practically its own food group.

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[–] [email protected] 9 points 1 year ago

Loved cheese but not having it any more. Not my milk not my cheese. My pleasure can’t come at the expense of another sentient, innocent being, especially not if that involves forced impregnation, being caged up, and having your children be taken almost right away who then often end up being killed because there’s no use.

[–] [email protected] 8 points 1 year ago (2 children)

No to cheese made from bovine mammary secretions, because I try not to participate in animal exploitation anymore. Yes to plant based cheese, because it's delicious.

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[–] [email protected] 7 points 1 year ago

Cheese is one of the best parts of being alive.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (3 children)

Yes. Gouda, Brie, Cheddar, Manchego, Meunster, Provolone, Parmesan, Feta, Asagio, Monterey Jack, Stilton, I could go on..

[–] [email protected] 3 points 1 year ago

Wensleydale?

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Oh fuck yeah boi, you're saying all the right words :D

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

Here is an alternative Piped link(s): https://piped.video/Hz1JWzyvv8A

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source, check me out at GitHub.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

I got two of those in my fridge right now, next to le gruyère and a pungent delicious Gamle Ole.

I get the Gamle Ole sent from Europe. One summer the package had been punctured and the cheese had gone angry and stunk up the postal van, my friendly postman looked a bit green in the face.

[–] [email protected] 6 points 1 year ago

No. I'm having a lemonade.

[–] [email protected] 6 points 1 year ago

Yes, because I like it.

[–] [email protected] 5 points 1 year ago (1 children)
[–] [email protected] 4 points 1 year ago

Yes, because it tastes good.

[–] [email protected] 3 points 1 year ago (2 children)

Yes, I use jalapeΓ±o cream cheese daily for my egg sandwich.

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[–] [email protected] 3 points 1 year ago

Yes. Cheese protects against death from any cause.

The real question is, why aren't you eating more cheese?

[–] [email protected] 3 points 1 year ago

Yes.

I love cheese.

[–] [email protected] 3 points 1 year ago

i love cheese. i eat parmesan triangles sometimes, rind included

[–] [email protected] 3 points 1 year ago

Absolutely yes. A food that can elevate a dish or be great on its own. More cheese please.

[–] [email protected] 3 points 1 year ago

Because pecorino, parmigiano e gorgonzola are delicious.

[–] [email protected] 2 points 1 year ago (1 children)

I love cheese, but it's safe to say that cheese doesn't love me. https://youtu.be/bVKCHZqax84

[–] [email protected] 3 points 1 year ago

Here is an alternative Piped link(s): https://piped.video/bVKCHZqax84

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source, check me out at GitHub.

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