this post was submitted on 31 Jul 2023
72 points (90.9% liked)
Asklemmy
43940 readers
592 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I get that, which is why I can't wait for lab-grown meat to take off so that I can finally eat the things I enjoy guilt-free. I'll be among the first to buy it the moment it's at the grocery store. Hopefully lab-grown cheese comes next. Vegan "cheez" is awful.
Vegan supermarket cheese is awful, but if you can find a cashew cheese they're really good. My go to are the more upmarket supermarkets.
Myoko is a great brand for all their plant-cheeses.