Melbourne

The thing about gas stoves is that they release pollutants in your house. It spikes CO, CO2 and a bunch of other combustion residue.

How different stoves work for you partly depends on what types of things you cook, but there are also a lot of variations in how crappy standard electric stoves are.

I've used old coil stoves that were not that bad, but my mother's new glass topped thing was so awful I learnt not to even try cooking some dishes. If you needed to brown anything you had to put the pan on for a 10-15 minute preheat to get anywhere near hot enough, then if you needed to reduce the heat to simmer it was best to just move to another burner if you could because it would take 5+ minutes to cool down. The top heat was just enough to brown something if you left it a long time and did not crowd the pan, but doing something like searing a steak or making a stir-fry just wasn't possible.

But then I've also used gas stoves that are hard to work with and don't have much control over the temperature - even my current stove I tend to switch burners to accommodate different heat levels better. So I guess a lot comes down to having the right specific stove to meet your requirements, more than being just a gas vs. electric issue. Having previously believed I'd never want anything other than gas I have been pretty impressed by the portable induction cooker I've been trying out, and I'm sure a better quality model would suit me for pretty much everything.

Like woks?

It's not an either/or, we need to do both. Plus a lot of other things that everyone refuses to do or complains about because they think something else should be done by someone else first.

You fail to understand just how big a large container ship is. If a shirt comes on a ship from China, the truck taking it from the warehouse to the shop emits more CO~2~ for that shirt than the ship did bringing it from to the port. In fact, if you walk for ten minutes to the shop and back, you have emitted more CO~2~ than the ship did to carry that shirt. A container ship emits a large total amount of CO~2~ because it’s very big, carrying a massive amount of cargo. But overall, shipping is one of the most efficient modes of transport we’ve invented.

We need both

Fwiw I went from induction to gas and I hate it. The speed and accuracy of induction vs gas, while also not needing the same level of venting, is just vastly superior. It's also just safer with kids around. If my kid flipped the induction burner on nothing happens if there's no metal.. where the gas is now a live flame or gas pouring out. Heavily prefer induction, personally.

I wonder if steel plates placed under aluminum cookware would solve the second problem

There are models that have knobs, I would look for those. Other things to look for is how many power levels there are, how low the power is before it cycles on/off (lower the better) and how quick those cycles are (faster the better).

Think of it as similar to a microwave. Having power levels 1-20 would give you much more control than one that only gave you 20%, 60% and 100% options. The power cycling is what a lot of microwaves do (except inverter models) - instead of reducing the power, it turns full power on and off. If you are trying to keep something at a consistent simmer that can be a problem, so you want a stove that will do that as little as possible, and if it needs to one that cycles as quickly as possible to reduce the temperature variations.

induction is not about the buttons, induction is the method of heat transfer between the cook top and your pots. Just look for one wiht better phyiscal buttons that are not digital-ish. Miele and Bosch are usually safe bets.

I had a KitchenAid that did well. The oven was stupidly slow but the induction top was very good.

I hate the trend of appliances and new devices moving away from old fashioned buttons and dials. My drier recently glitched out and unlike my old school ones that had physical switches to adjust, but new one is just digital tap sensors. I could pause it by opening the door, but in order to get it out of whatever glitch it got stuck in I had to literally pull the plug.

I have heard they have induction stoves that arent digital nonsense though.

There are a few with knobs but not many. More options there would be good and I think dials are still the best interface. That being said the good touch ones aren't as bad as I expected.

I have used a few different flat panel ones and the miele one my parents recently installed was tolerable despite the fact it was all touch. The lights for the buttons are bright, they work even if a bit dirty / wet (not in a puddle but don't need tho be clean), and it doesn't panic if you move a pot over the buttons.

On the other hand, I've used an Ikea one a bit (my partners mum has one, and she lives at home). It's so shit, the buttons are dim and hard to see, it panics if a pot goes over them and they don't work if a little dirty.

Overall, the touch ones can be bad, but if your go with a well made one like miele they're actually okay.