Any chefs or connoisseurs to tell me if I'm crazy for this idea? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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I want to put grilled paneer, arugula, and salmon roe on a cracker as an appetizer or early snack.

I feel like the salty/umami roe with the bitter/peppery freshness of arugula on the grilled paneer would taste nice. In terms of texture there would be the chewy/squeaky cheese, the crispy cracker, and the pop of the roe.

I'm thinking a cracker like a triscuit, but I feel like they're too thick for what I'm trying to put together.

Anyway, before I spend time and money to make a concoction that tastes like garbage, does anyone have any opinions or suggestions?

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[-] [email protected] 1 points 1 year ago

cracker doesn't exactly have the best texture lol, it feels like a snack.

[-] [email protected] 0 points 1 year ago

✅ just do it

this post was submitted on 28 Jul 2023

3 points (100.0% liked)

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