this post was submitted on 28 Jul 2023
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Malaysian Food

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I want to put grilled paneer, arugula, and salmon roe on a cracker as an appetizer or early snack.

I feel like the salty/umami roe with the bitter/peppery freshness of arugula on the grilled paneer would taste nice. In terms of texture there would be the chewy/squeaky cheese, the crispy cracker, and the pop of the roe.

I'm thinking a cracker like a triscuit, but I feel like they're too thick for what I'm trying to put together.

Anyway, before I spend time and money to make a concoction that tastes like garbage, does anyone have any opinions or suggestions?

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[–] [email protected] 1 points 1 year ago

cracker doesn't exactly have the best texture lol, it feels like a snack.