food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Also it's very entertaining to hear people talk about precious Italian cultural foods that are only 100 years old or so. Tomatoes weren't really used widely outside of LatAm until the mid-1800s. Bolognese sauce didn't have tomato until the 20th century. Same story for very popular Indian dishes like dal makhani.
People pining after the old traditional days of Italian grannies making tomato sauce is actually looking back at a very short history.
Pizza was unheard of in north Italy before ww2.
thank you hitler!