this post was submitted on 08 Mar 2024
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food

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Top: Elbows with ridges
Bottom: Bowties

Like what are bowties even for, they don't hold onto the sauces well, and they're too big to put more than two or three on the fork, and the middle bit cooks slower than the wings so it's mushy when the middle is done, and it's also too hard to munch on like you can with stricks of spaghet. Bowtie defenders please explain.

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[–] [email protected] 2 points 7 months ago (2 children)

Favorite: Orecchiette.

Least favorite: Fussili

[–] [email protected] 4 points 7 months ago (1 children)

What is it about fusilli that irks you? They're pretty popular so it'd hard to dodge them.

[–] [email protected] 2 points 7 months ago

They are everywhere! They are too "compact" for my texture preferences.

[–] [email protected] 3 points 7 months ago (1 children)

Fresh orecchiette are the shiznits. Love them to death.

[–] [email protected] 3 points 7 months ago