food

22103 readers

1 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago

MODERATORS

[email protected]

126

Apparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's working (www.dmagazine.com)

submitted 8 months ago by [email protected] to c/[email protected]

70 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 23 points 8 months ago (1 children)

It's a result of breeding for shipping across the country and storage too. Heirloom tomatoes could never make it to a grocery store intact. And a demand to eat everything out of season.

[–] [email protected] 18 points 8 months ago (2 children)

I mean on one hand yes, on the other hand, I don't want to eat salted beef and dried pumpkins all winter like they did pre-refrigeration

[–] [email protected] 13 points 8 months ago (1 children)

Salted beef would be a luxury. More like salt cod - and I don't mean an angry gamer

[–] [email protected] 11 points 8 months ago

well, cod's gone sadness-abysmal So dried pumpkin, cabbage, potatoes, pickled food, apples, beans, lentils, nuts, grain, and cheese it is

[–] [email protected] 4 points 8 months ago* (last edited 8 months ago)

It doesn't have to be that way, but intensive/non-local and non-seasonal agriculture requires ecological degradation that is largely ignored. Not to mention the horrid working conditions the people spraying agrochemicals on food have to endure.

There's plenty of seasonal vegetables in winter, and tons of recipes from cultures that experience harsh winters, too. bean don't require refrigeration, be they canned or dried.