food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I mean all vegetables are grown for look over taste these days.
Tomato’s being a particularly egregious example
idk what the best tomato is but my favorite so far is these little campari tomatoes
Very sweet! I personally like Russian black tomatoes (amazing for tomato sandwich) but campari are amazing with salad. Chunking campari beats using the tiny cherry tomatoes imo for that purpose
Picked and ate the first of the Russian blacks I've grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I'll take a picture of the next one.