this post was submitted on 06 Mar 2024
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food

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[–] [email protected] 50 points 9 months ago (2 children)

Just eat bell peppers or anaheims or something and leave my jalapenos alone.

I legit don't get the point when there's so many pepper varieties.

[–] [email protected] 52 points 9 months ago (1 children)

Its not so people who can't handle spice can eat more, it's so that companies making industrial quantities of salsa, etc. can get a more consistent spice level but the same jalapeno flavor by using a mild pepper and adding capsaicin as needed

Which isn't to say its good or normal, shit sucks

[–] [email protected] 12 points 9 months ago (3 children)

Then just use bell peppers and add more capsaicin

[–] [email protected] 33 points 9 months ago (1 children)

Bell peppers don't really taste like jalapenos, they lack any of the grassy jalapeno flavor

[–] [email protected] 12 points 9 months ago (2 children)

then use bell peppers and grass

[–] [email protected] 8 points 9 months ago

White people do anything to avoid adding spice

[–] [email protected] 2 points 9 months ago

Why use bell peppers? Use bells and peppercorns

[–] [email protected] 20 points 9 months ago (1 children)

but then they cant legally tell people it has jalapeno in it, nor do they probably taste the same. Could probably get it pretty close though I admit

[–] [email protected] 13 points 9 months ago (1 children)
[–] [email protected] 6 points 9 months ago (1 children)
[–] [email protected] 3 points 9 months ago

swindled consumers when they realize they finally found the one piece in their adulterated salsa

[–] [email protected] 13 points 9 months ago (1 children)

capsaicin extracts have a hideous chemical flavor, it's better to just use peppers at the level you want

[–] [email protected] 6 points 9 months ago
[–] [email protected] 13 points 9 months ago

Jalapenos have a specific flavor and they're prolific bearers of fruit, maybe that's part of it