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Puff pastry! The constant fear the butter getting too soft, the (seeming) hours of rolling then resting in the freezer, the failure of witnessing the butter melt out in the oven was just too much for me, especially when the pre made frozen stuff is quite good.
That said, I love a challenge and have been thinking of trying it again.
Yeah. I tried it once, just to see if I could do it. Now I know I can, I never need to do it again. I buy the frozen stuff.