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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever
(www.dmagazine.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
You can develop an eye for it. Mainly you aim for ugly tomatoes with a certain shade of red. Spotty is good!
But still, tomatoes suck. You gotta hit the local places for the real deal, and even those are falling off around here.