129
Here’s Why Jalapeño Peppers Are Less Spicy Than Ever
(www.dmagazine.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
I can grow and vegetable I like. I know how. Most people don't.
No experience with fruit, so you got me thinking on that bit.