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What exotic food item can I make easily at home? (jemmy.jeena.net)

submitted 8 months ago by [email protected] to c/[email protected]

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When I was traveling the world I always learned about new food, then when back home I'd try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven't had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

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[–] [email protected] 6 points 8 months ago (1 children)

Molasses were not very popular though. Sugar was mostly used directly. Tons and tons of fucking walnuts. Never heard of pecans until iron curtain fell.

[–] [email protected] 5 points 8 months ago (1 children)

Really, interesting I wonder where the molasses went? It is just a by-product of sugar production. I would have figured it would have been all over the place as a cheap sugar source. Do you mind saying what part of the USSR you were in? I wonder if it was regional? I will have to do some reading

[–] [email protected] 4 points 8 months ago

I'm from Ukraine, but I've been to a bunch of countries that used to be Soviet republics and I can't say molasses were popular anywhere. It may have been used for animal feed, but not really popular in any human recepies.