I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
this post was submitted on 24 Feb 2024
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Kudos to you for being as resilient as you are and taking things in stride. I hope you got a very big settlement from the accident.