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question regarding cold brew (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

Hey fellow coffee friends. As it is hot season here in Germany I actually enjoy my coffee cold, so I set up a cold brew every two or three days.

Well, when I got into that habit I got the hint to never let the brew touch metal as it alters the taste to the worse, it gets sour and „off“.

Now my question is, is this a myth? I see cold brew makers which would be way more convenient than my measurement cup/cotton filter method, but all of them have some kind of metal filter, so I am very reluctant to buy one of those. Has anyone insights and our experience on this topic?

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[–] [email protected] 10 points 1 year ago (1 children)

My cold brew maker use a metallic filter, but I also bought a pack of paper filters to try out. I haven't noticed a sour or off flavor when using the metal filter, and use it almost exclusively, fwiw.

[–] [email protected] 1 points 1 year ago

How do you use the paper filters? I have on of those but apparently while in a rush one day I threw out the metal filter with the grinds and can’t get a replacement here in the uk.