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It wasn't dry stuff, is was water and milk for cooking. It was fine :) Its a good guideline tho re:consistency and definitely for baking/dry ingredients.
I also only eat to live, I don't have a super sensitive palate so its 99% the time just as well
If you have to eat to live, you may as learn to make it taste as good as you can. You may as well derive as much enjoyment as you can from the things you have to do anyway.
Meh, I'd rather it be little more than passable, so its not addictive and I don't get fat and also corralled into cooking for anybody else unless I want to ;)
Yup, you're right. I wouldn't want to end up fat like Gordon Ramsay either.
In case anyone wants to see the unedited retorts from this chucklefuck:
Ahh, internet. Never change
I'm too tired to destroy you haha, lets be more transient on this line of inquiry;)
You're right. Truce. I really shouldn't be facing off in a battle of wits against the unarmed anyway.
Thanks for the 1/2-baked retort, ch[i]ef 🤣
At least learn to spell your insults correctly cheese grater...
Nice edit there, che[i]ef