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Wait....you can do that? I thought that was a chips-only-condiment-combo. Blowing my fucking mind right now chief.
Keep the requests coming, I want to learn more popcorn secrets. I'm a butter and salt person. I grind my salt in my coffee grinder to a fine powder though and use that, I get better coverage.
M S G.
Add that in with your salt 50/50, You'll thank me later.
This seems like it is probably somewhere between Cocaine and Fentanyl on the addictive scale.
Not untrue.
Yeah but the difference is this stuff kills you on the order of decades instead of minutes.
Healthier option: Brewers/Nutritional Yeast (in addition the required salt and butter anyway).
I usually just have it however it comes out of the bag, but I'll occasionally add a seasoning blend I have in the kitchen.
Two favorites have both been from Trader Joe's, their Umami mushroom powder and their "everything but the leftovers" blend.
While nicely frugal, I just buy a small shaker of popcorn salt for $2. A shaker lasts roughly one human lifetime if not accidentally spilled all over the counter.
Just FYI, you can buy "popcorn salt," which is already fine ground.
And doesn’t taste like coffee.
Dill pickle 😋
One of my local restaurants has fresh cut salt and vinegar fries, and they're absolutely incredible.
The best popcorn is the popcorn you add weird toppings to.
Garlic and onion is my favorite, but you can use basically any seasoning shaker. I use a spray bottle of distilled water, spray on, add flavor shaker, done.
Super low calorie option that still tastes great. You can use oil if you want but it really doesn’t add much when you have actual flavors.
You can do the same thing with sweet flavors if you want, cinnamon sugar or drink powder mixed with sugar make for great sweet popcorns.