this post was submitted on 30 Jan 2024
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Make stews, they are easy to do slow in a slow cooker or fast in a pressure cooker. You can cut carbs by serving it over mashed garlic cauliflower.
I make a really good chicken stew with onions, celery, carrots, mushrooms, diced tomatoes, tomato paste, chicken stock, garlic, and chicken thighs. Chop them all up throw it in a pressure cooker or slow cooker and when it has stewed for a good amount of time add peanut butter and some hot sauce.
It is creamy and a bit spicy.
I’m sure it’s good but the mashed cauliflower part is vile. I refuse to eat that again. So is cauliflower “Mac and cheese”, even covered in Buffalo sauce
I don't usually even have it with a side but if you put well steamed or boiled cauliflower into a blender along with butter, whipping cream, garlic, salt and pepper then you are going to have a good side dish even better if you have roasted garlic to add in instead of regular garlic.