Food

669 readers

1 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago

MODERATORS

[email protected]

19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org)

submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

4 comments fedilink hide all child comments

If you incorporate these ingredients in your cooking, your left-overs will last longer:

honey
salt
garlic
sugar (only in high amounts according to feedback; small amounts shortens the life)
ginger
sage
rosemary
sage
mustard
cumin

Additionally from other articles:

black pepper
mustard seed
turmeric
cinnamon
cardamom
cloves

Acids mentioned by others:

vinegar
citric acid
lemon/lime juice

I just had some harissa get moldy after just a couple weeks in a jar in the fridge. I was surprised. I suppose it implies a lack of the above ingredients.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 9 months ago (1 children)

I would assume the same is true for honey, since honey is just a solution of sucrose and glucose thats high enough in concentration of those sugars that it won't mold, but it will if you dilute it

[–] [email protected] 2 points 9 months ago

i wondered about that.