Food and Cooking

6446 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Advice wanted for salty pizza (lemm.ee)

submitted 9 months ago by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.

However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don't season them to offset the saltiness.

Any suggestions on how to make this pizza perfect?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 12 points 9 months ago

This was my first thought, too, like you took the thought out of my mind. I agree, OP. Lemon or Lime juice, or even a small splash of high quality vinegar can make all the difference.