this post was submitted on 29 Jan 2024
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Sourdough baking

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Sourdough baking

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A Starter's Starter (lemmy.world)
submitted 9 months ago by [email protected] to c/[email protected]
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Hello friends!

I'm keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I'm keen to know your tips/tricks/ratios/steps to begin this journey.

Much love from this UK loaf lover ๐Ÿฅ–

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[โ€“] [email protected] 1 points 9 months ago

You just need to feed it regurarly. If you store it in the fridge, it slows the process down but even then, once a week you need to get rid of old dough and add in some new flour (with some water potentially)