[-] [email protected] 2 points 4 months ago

It's from this year's Polish Eurovision entry film clip - https://youtu.be/IhvDkF9XZx0?si=HsyTh7j9TFjgWbuj

[-] [email protected] 2 points 4 months ago

You stole this meme from someone else

[-] [email protected] 3 points 4 months ago

You stole this meme from someone else

[-] [email protected] 4 points 7 months ago

Hahah, will be using this ๐Ÿ’•

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Boop it ๐Ÿฝ (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]

Cross posting from [email protected]

67
Boop it ๐Ÿ‘… (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]

Cross posting from [email protected]

32
Boop it ๐Ÿ˜› (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]
169
Silly Sausages (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]

Crosspost from [email protected]

34
Silly sausages (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]
[-] [email protected] 2 points 7 months ago

Haha, sounds perfect. Can't wait!

I'll attempt to source some of those virgins tears just in case things go sideways ๐Ÿ’•

[-] [email protected] 2 points 7 months ago

Thank you so much! I'm going to get it started this afternoon and see how I progress.

I've read the ratios of water and flour can be important - but is it fine to roughly measure 1:1 per your instructions?

[-] [email protected] 1 points 7 months ago

Oh yeah, great idea! What steps would you take to maintain that?

12
A Starter's Starter (lemmy.world)
submitted 7 months ago by [email protected] to c/[email protected]

Hello friends!

I'm keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I'm keen to know your tips/tricks/ratios/steps to begin this journey.

Much love from this UK loaf lover ๐Ÿฅ–

pebblepower

joined 8 months ago