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submitted 8 months ago by [email protected] to c/[email protected]
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[-] [email protected] 3 points 8 months ago

I've read that water oxygenation is affected by microwaving water, so there is some difference to standard boiling. Whether this matters for tea or not is a different question, and I can't find anything decisive on the matter.

[-] [email protected] 2 points 7 months ago

Temperature affects dissolved oxygen.

this post was submitted on 24 Jan 2024
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