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submitted 8 months ago by [email protected] to c/[email protected]
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[-] [email protected] 15 points 8 months ago

Temperature is a state function. It is completely irrelevant if you boil or microwave you water.

We will continue to microwave because science

[-] [email protected] 5 points 8 months ago

Does your microwave have an in-built thermometer which stops the heating at the right temperature like a kettle?

[-] [email protected] 3 points 8 months ago

Most Americans don't get kettles with temp settings because we're fucking plebs. Ask an American what they think a kettle is and 7 times out of 10 they'll say it's a busted, dented piece of metal with a strange flippy lid that their mom used to put on the stovetop for some reason.

I mean, I'm not. I have one with 6 different temps on it. Because tea is serious business. But most Americans, you know. ๐Ÿ˜‚

[-] [email protected] 1 points 7 months ago

We're not exactly high-tech about it, our kettles are usually a basic plastic thing, and the temperature setting is just "if boiling then turn off"!

[-] [email protected] 3 points 8 months ago

I've read that water oxygenation is affected by microwaving water, so there is some difference to standard boiling. Whether this matters for tea or not is a different question, and I can't find anything decisive on the matter.

[-] [email protected] 2 points 7 months ago

Temperature affects dissolved oxygen.

this post was submitted on 24 Jan 2024
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