this post was submitted on 20 Jan 2024
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It's called honing and you can hone a blade on a piece of leather, like an old belt. It's not sharpening per se, but it keeps the little burs on the blace's edge lined up nicely so it stays sharp and if kept up, prevents the need to sharpen with something more aggressive like a sharpening stone (or the bottom of a coffee mug in a pinch).