this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 2 points 1 year ago

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.