this post was submitted on 11 Jan 2024
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Coffee
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I'm partial to pour over myself. I think French Press is overrated, although I haven't tried it recently and recently learned that the best way is to not plunge, but instead just pour it through the screen.
Pour over pro - can use a less expensive grinder Pour over con - better if you have a gooseneck kettle
French press pro - don't need a gooseneck kettle French press con - you need an expensive grinder to grind that course, otherwise you'll get a mouth full of fines.
As a homemade cold brew enthusiast, yeah, the amount of work it takes to get the fines out of coffee ground with a cheap grinder is horrendous.