this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (2 children)

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

[–] [email protected] 1 points 1 year ago (1 children)

Common enough in Sweden that you can buy it ready-made in grocery stores. We eat it with cinnamon and a bit of sugar.

[–] [email protected] 1 points 1 year ago

Ooh, that’s neat! Any chance you remember what it’s called?