this post was submitted on 07 Jan 2024
468 points (84.7% liked)

Climate - truthful information about climate, related activism and politics.

5296 readers
661 users here now

Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

founded 1 year ago
MODERATORS
[email protected]
468
Eating Meat Is Bad for Climate Change, and Here Are All the Studies That Prove It (sentientmedia.org)
submitted 10 months ago by [email protected] to c/[email protected]
401 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 10 months ago (1 children)

Horse sausage is the way to go then.

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago) (1 children)

I've never tried horse meat. I've heard bad things about it being incredibly muscly and gamey, as well as expensive. Are there any upsides for me to consider it?

[–] [email protected] 2 points 10 months ago (1 children)

I was half joking, but I had some by accident in France and it was very good as sausage. I've never had it in any other format.

[–] [email protected] 1 points 10 months ago

Interesting! I recently had gator jerky I enjoyed. I'm not one of those "off-put" by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I'm a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live.