this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

During a time where I would eat really utilitarian for lunch, this meal was my daily go to:

-half a can of skipjack tuna

-some amount of chopped cabbage

-steamer bag carrots and peas

-rice seasoning from the local Asian market (I don't know which one it's just labelled "rice seasoning")

-hot sauce

I try to not eat like a serial killer anymore