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The Comforting Lie of "Climate-Friendly Meat" (newrepublic.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] -2 points 10 months ago (1 children)

The actual problem is capitalism.

Most people only eat that much meat because of a combination of lobbying, advertising, education (or lack thereof, about where our food comes from, home ec, etc..) and so on which all influence and create social norms, all engineered and focused on making money for those at the top, not our health, not our well being, and definitely not those of the animals.

The horror that is factory farming only exists because of profit motives. Remove the profit motive and whole thing comes tumbling down (because it's just unsustainable).

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

The horror that is factory farming only exists because of profit motives. Remove the profit motive and whole thing comes tumbling down (because it’s just unsustainable).

Nope. The horror of factory farming exists because herding/ranching exists. It's the descendant, the result of the transition from extensive herding (which is also horrible) to intensive herding (which is obviously horrible). The CAFOs are the ones making profits by economies of scale. Most of the animal products are from CAFOs. End those and it's going to get really surprising :)

Profits existed way before, with pastoralism. The "livestock" or "living capital" is a form of primitive accumulation, part of the formation of capitalism. The profit incentive and the GROWTH incentive goes deep in pastoralist culture. The notion that it's in any sense non-profit is absolutely incorrect.