submitted 1 year ago by [email protected] to c/[email protected]

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For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

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[-] [email protected] 2 points 1 year ago

Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.

this post was submitted on 17 Jul 2023

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