Tea

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A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!

founded 1 year ago

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submitted 1 year ago by [email protected] to c/[email protected]

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For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

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[–] [email protected] 6 points 1 year ago (1 children)

Lapsang souchong. Tastes like smoke. I like it but it's not for everyone and for every day.

[–] [email protected] 2 points 1 year ago

Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.