Food and Cooking

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What do you eat that other people think is odd? (beehaw.org)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (1 children)

I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

[–] [email protected] 2 points 1 year ago

exactly! sweet and salty plus CRUNCHY (the best texture). it's heavenly.

also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.