I only bake bread once or twice a year, but I just saw this community pop up, and I wanted to share the loaf I made on Christmas eve. This is a Swedish rye bread. It is a bit sweet, oweing to the brown sugar and orange zest it contains. It is a recipe that goes back at least to my grandmother's recipe, in which it was entitled "Limpa". I love it, and have always had it at Christmas.
Looks like a sirapslimpa, syrup loaf, but with brown sugar instead of syrup.