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What's a food you love, that isn't worth making from scratch? (lemmy.world)

submitted 10 months ago by [email protected] to c/[email protected]

291 comments fedilink hide all child comments

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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[–] [email protected] 26 points 10 months ago (1 children)

I spent 2 days cooking my first ramen broth, the tare, the marinated eggs and the garlic oil. It's definitely a case of tripling the batch and freeze it because it takes a lot of work regardless of the quantity.

[–] [email protected] 11 points 10 months ago (2 children)

I don't know if there is anything special about Ramen broth, but once you get used to the process, homemade bone broth is absolutely worth it.

I get pork knee joints from the Asian market, bake them at about 400 for an hour, and simmer on the stove top for a couple of days. That broth is my winter staple.

[–] [email protected] 7 points 10 months ago

Just reading this opened my appetite

[–] [email protected] 3 points 10 months ago

It definitely is worth it. You can tune it like you want, it is really more flavourful.

But it does take a lot of time.