this post was submitted on 17 Jul 2023
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Insects find their way onto Italian plates despite resistance (www.bbc.com)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 5 points 1 year ago

I've eaten and cooked with cricket flour! It's honestly no different than most powdered protein supplements, and has a mild nutty taste that is unnoticeable or pleasant. As the article mentions, it's great in pancakes and pastas! I expect that as climates and food availability changes, many more people will be including alternate protein sources in their foods!