this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 5 points 1 year ago (4 children)

Ham sandamoni and cheesewich

Macaroni and cheese, plus shredded ham, plus mustard

It tastes incredible, but nobody else EVER wants to try it. Their loss!

[–] [email protected] 2 points 1 year ago

NGL this sounds like it slaps. Imma give this a shot and throw in some diced pickles to boot.

[–] [email protected] 2 points 1 year ago (1 children)

If you want to go up a level in your additions, I would recommend you try haggis mac & cheese - it's the best!

[–] [email protected] 0 points 1 year ago (1 children)

Oooo, thanks for the suggestion!

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

I toss some mustard into mac and cheese when I make it, so you might be on to something

[–] [email protected] 1 points 1 year ago

Lightly toasted bread, right? I can see how that would be tasty (I already add a bit of mustard to my macaroni cheese) but I bet it would work even better with cut-up bacon in place of ham - you want something that's going to cut through all the creamy richness.