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The first cultivated meat is approved for sale in the US (upsidefoods.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 year ago

I'm very interested to learn what combination of cells they used to hit certain flavors and how they developed the right network of cells to make the right texture. Is there a 'grain'? Will there be dark meat and white meat? So many questions! Can't wait to see if they end up making pulled pork down the road, haha.