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Hmm. I wouldn't think that inflation would necessarily be especially bad from a restaurant's standpoint. It tends to be bad for importers and good for exporters. Restaurants don't export, but I wouldn't think that a lot of their costs would be imports, either -- I'd think that they'd mostly be domestic. Labor and such.
googles
Apparently Dalvee is an Indian restaurant.
https://www.google.com/finance/quote/GBP-INR?window=5Y
And it looks like over the past few years, despite the inflation, the pound has strengthened against the rupee. You wouldn't think that that'd be a problem from their position.
I guess maybe they could be importing ingredients used in Indian food from somewhere other than India. Like...okay, I guess rice is probably imported from somewhere else.
googles
Ah hah. From last year:
https://www.theguardian.com/food/2022/jun/22/rice-price-yorkshire-importer-costs