this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (1 children)

A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

[–] [email protected] 2 points 1 year ago

Oh wow. 9th year my family’s church sponsored a first generation Eastern European-to-our-shakiest m smallish town, USA made Campbells chicken noodle soup for her daughter and me, added plain old Breakstone’s sc or something and I’ll still do it to this day when pressed.