A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Made some pan pizza, the other day. Followed this recipe, with some added Napoli Salame on top.
Note: The white sauce is some home made ranch dressing. As the crust is covered in caramelized cheese/frico, I enjoy dipping it into a special sauce.
Edit: Used the leftover tomato juice for a bloody mary, which is in the glass next to the pizza.
Here are some more photos:
Yeah, they contributed some chonk to my body. But they were also delicious.