this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (1 children)

my fiancé eats this food called balut, it’s like a half grown chicken or something.. definitely odd

[–] [email protected] 3 points 1 year ago (1 children)

It’s a chicken embryo still in the egg. I already find eggs to be revolting (it’s a nearly-forty-year food aversion) but that pushes it beyond. I get that it might be considered a delicacy in SE Asia (the Philippines specifically, iirc), so I won’t yuck their yum and just say that it en’t for me.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

In the wise words of GradeAUnderA regarding Balut, "but apparently it's pretty tasty... yeah I think I'll pass"