this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 8 points 1 year ago

Brewed tea leaves, think they're the best part. There's a good number that are terrible (the cheap CTC blacks especially) but think most green teas and floral oolongs are great.

Weird to brew a cup of tea and then eat the leaves but there's also some legit recipes with tea leaves. Burmese tea leaf salad and longjing shrimp are two. There's also matcha.