this post was submitted on 09 Dec 2023
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Pea salad:
(All measurements approximate. It's a salad. Don't actually measure any of this.)
1 hard boiled egg, diced.
2 small to medium dill pickles, diced
1 15oz can peas, drained
1 2.5oz can sliced black olives, drained
2 tsp grated parmesan cheese
2 tbsp mayonnaise
2 tbsp pickle brine
.25 tsp garlic powder
Black pepper (to taste)
Mix all ingredients except peas. Fold peas into resulting mixture. Refrigerate. Fold again before serving.