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This is great. You should try it. (startrek.website)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 11 months ago (1 children)

I have made some simple cheeses before and learned about rennet so i can feed vegetarians. Then what is this page about? It seems every common type of cheese has a bacterial culture.
https://www.thecheesemaker.com/blog/cheese-cultures-explained-everything-you-need-to-know/

[–] [email protected] 0 points 11 months ago* (last edited 11 months ago)

fucked if i know, none of that sounds right and it lists "rennet" as a type of soft cheese. EDIT: I looked into it. I know how to make cheese the traditional way. Commercial cheese making has gotten strange, and this article is fairly, but not completely accurate, as regarding modern methods, some only a few years old.