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How do you cook perfect rice?
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Uy kababayan! Sometimes, my dad would get a sack of Maharlika rice from his work and I always thought that it tasted a little sweeter than Sinandomeng and Dinorado. I feel like cooking rice is a coming of age task back at home because the elderly finally trust you around the stove.
For sure! It's a rite of passage into the world of... even more chores and responsibilities lol